It’s important to harvest butterhead lettuce before the plants bolt (produce flower stalks). The leaves of bolting plants become bitter and unpalatable. Butterhead lettuce is delicate and wilts quickly after harvest. Pick the leaves in the late morning when the dew has dried, or in the evening.Jul 26, 2021
Lettuce should be harvested when full size, but just before maturity. The leaves taste best when they’re still young and tender. Before maturity, you can harvest leaf lettuce by simply removing outer leaves so that the center leaves can continue to grow.
Easy to harvest, Buttercrunch lettuce will take between 55 to 60 days to reach maturity. When fully grown it forms rich green, compact heads of fan-shaped leaves. A mature head of lettuce will be firm to the touch and 6 to 8 inches in diameter.
EXCLUSIVE – Our Mesclun blend of baby lettuces offers you a simple way of experiencing the delicious diversity of lettuce colors, textures and flavors. The tender young leaves are ready to cut quickly and plants will regrow rapidly for a second and even third cutting from the same bed.
Make the Salad: Cut the root end off the lettuces and gently wash and dry the leaves. I like to rinse leaves separately, under the tap, and spin them dry in my salad spinner. Tear the larger leaves into smaller pieces. … Just before serving, toss the salad with just enough dressing to coat.
Bolted lettuce can still be harvested and eaten, although the leaves will taste unpalatable and bitter if they are left on the plant too long, so it is best to pick the leaves as soon as possible after lettuce bolting and remove the plant entirely once all the edible leaves are removed.
Lettuce doesn’t need full sun; in fact, it’ll perform better if you give it indirect light and cool shade. Plant summer lettuce underneath tall plants or arbors, or make your own shade structure. Some gardeners keep their lettuce in container gardens, which can be moved to shady spots in warm months.
To prevent bolting, planting leafy lettuces in the spring and continually harvesting (cutting them back) during the year will likely prevent bolting and provide lettuce leaves for most of the summer. For head lettuce, such as iceberg, consider planting them as a fall crop so they mature as the weather is cooling.
Buttercrunch Bibb Lettuce Seed – Heirloom Seeds, Open-Pollinated, non-Hybrid Victory Seeds®
Organic, Heirloom
‘Buttercrunch’ is a vigorous grower with a creamy yellow interior, buttery flavor and melt-in-your-mouth texture, pleasing palates since 1963. Small heads are perfect for a single-serve salad. The compact size makes it a good container variety, and it’s also attractive in the flower-garden border.
Make sure to keep the soil moist before the seeds sprout. Water lightly every day to maintain moisture. To promote quick growth, water a little bit every day—or every other day after the seeds sprout. This will cause the lettuce to have a tastier, sweeter flavor.
So, as long as you’re staying within their optimal growing conditions, you can harvest from lettuce at least three or four times each.
So, to answer your question, the most nutritious lettuce is Romaine. Compared to red leaf, green leaf, butterhead (Boston and bib types) and iceberg, it delivers more folate, potassium, beta carotene and lutein.
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