Where
image
contacts Sign In

image

Claimed

4.9/ 5 Submit Review

Black & Blue Steak and Crab 1470 Western Ave, Albany, NY 12203, United States ulatips.com là địa chỉ được rất nhiều người tìm hiểu về một số thông tin như: ở đâu, địa điểm, số điện thoại, các đánh giá reviews có tốt không tại Black & Blue Steak and Crab 1470 Western Ave, Albany, NY 12203, United States được tác giả -isayayh là một người có nhiều hiểu biết tại địa điểm phụ trách chuyên mục tại khu vực category – tại website ulatips.com giới thiệu đến bạn đọc.

Black & Blue Steak and Crab 1470 Western Ave, Albany, NY 12203, United States có tọa độ tại

latitude: 42.6809627

Longitude: -73.8385287

Tổng số điểm đánh giá reviews của địa điểm Black & Blue Steak and Crab 1470 Western Ave, Albany, NY 12203, United Stateshiện tại là1,216 reviews bài viết đánh giá và nhận được 4.4/5, số điểm đánh giá reviews nàylàdựa vào đánh giá từ người dùng thật trên Google Map và đánh giá reviews trực tiếp tại trang web. Nếu bạn cảm thấy có saisóthoặc thắc mắc về đánh giá của bài viết vui lòng bấm vào Troubleshoot để gửi phản ánh.

From Black & Blue Steak and Crab 1470 Western Ave, Albany, NY 12203, United States

Address: 1470 Western Ave, Albany, NY 12203, United States

Phone: +1 518-313-7388

Open Hours:
Friday: 4–10PM
Saturday: 3–8PMHoliday opening hours
Sunday: ClosedHoliday opening hours
Monday: 4–9PMHours might differ
Tuesday: 4–9PM
Wednesday: 4–9PM
Thursday: 4–9PM

Website:https://blackandbluesteakandcrab.com/

Category:steak-house

profiles:Facebook

Features:

Images:

here are Black & Blue Steak and Crab photos amd copyright images on the social media that we collected from customers 
View on

Black & Blue Steak and Crab Menu

White & Rosé
Brut Rosé | Gruet Sauvage | Albuquerque, NM
US$13.25
Pinot Grigio | Zonin | Veneto
US$8.50
Sauvignon Blanc | Cairnbrae | Marlborough
US$10.50
Rosé Chateau Pigoudet | Coteaux d’Aix-en-Provence, France
US$10.50
Chardonnay | Red Tail Ridge “Sans Oak” Seneca Lake
US$11.50
Chardonnay | Franciscan Estate | Napa Valley
US$13.00
Riesling | Red Newt “Circle” Seneca Lake
US$10.50
Moscato | Villa Pozzi | Sicily
US$8.50
Red
Pinot Noir | Lockhart | California
US$9.00
Pinot Noir | Cooper Hill | Willamette Valley
US$14.00
Merlot | Hogue ‘Genesis’ Columbia Valley, WA
US$11.75
Cabernet Sauvignon | Cono sur | Chile
US$9.00
Cabernet Sauvignon | Ramsay | North Coast
US$12.25
Cabernet Sauvignon | Joel Gott | California
US$14.75
Grenache | Bodegas Breca ‘Breca’ Catalayud, Spain
US$12.25
Malbec | Alhambra Reserva | Mendoza
US$10.50
Martinis and Cocktails
By the Sea
la guita manzanilla sherry / sparkling wine / pink peppercorn / lemon
US$10.00
Almost Famous
rose de provence / moscato / aperol / dry curaçao / grapefruit / fennel fronds
US$8.75
Sparkling Cosmo 2.0
Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime
US$10.00
Dry Gin & House Tonic
American Dry Gin / Tempus Fugit Kina l’Aero d’Or / cucumber & dill / lime / sparkling water
US$11.00
The Only One
lockhouse gin / breckenridge vodka / lillet rose / preserved lemon
US$12.00
Writer’s Block
St. Lucia Chairman’s Rum / brown sugar / lime / grapefruit
US$8.75
La Abeja
Milagro Silver Tequila / honey / lemon / chili salt / mezcal rinse
US$10.00
Beauregard Smash
Redemption Rye / blueberries / mint / lemon
US$11.00
Toki Cherry Blossom
Suntory ‘Toki’ Whisky / lemon / cherry blossom syrup
US$12.00
Barrel Aged B & B Manhattan
High West Prairie Bourbon / Carpana Antica / Fee Brothers orange bitters / port cherries
US$13.25
Beer by the Bottle
Amstel Light | Amsterdam
US$5.75
Bud Light | St. Louis
US$5.25
Michelob Ultra | St. Louis
US$5.25
Coors Light | Colorado
US$5.25
Corona | Mexico
US$5.25
Heineken | Amsterdam
US$5.75
Budweiser | St. Louis
US$5.25
Brooklyn Lager | New York
US$5.75
Ommegang Witte | New York
US$6.25
Sam Adams Seasonal | Boston
US$5.75
Delirium Tremens | Grand Rapids
US$10.00
Founders Porter | St. Louis
US$7.00
Nine Pin Cider | New York
US$6.75
New Belgium Glutiny | Colorado
US$6.25
Kaliber Non-Alcoholic | Dublin, Ireland
US$5.50
Beer on Tap
Super Session | Warren, VT | 4.8%
US$7.00
Stella Artois | Leuven, Belgium | 5%
US$7.00
Sixpoint the Crisp | Brooklyn, NY | 5.4%
US$7.00
Nightshift Whirlpool | Everett, MA | 4.5 %
US$7.00
Brooklyn Seasonal | Brooklyn, NY
US$7.00
Sloop Juice Bomb | East Fishkill, NY | 6.5%
US$7.00
Ommegang Rare Vos | Cooperstown, NY | 6.5%
US$7.00
Wolf Hollow Lock 9 am Porter | West Glenville, NY | 6.9%
US$7.00
Guinness | Dublin, Ireland | 4.2%
US$7.00
Single Cut Selection | Clifton Park, NY
US$8.00
Wine by the Glass Features – Coravin
2017 Pascal Jolivet Sancerre, Loire Valley
Classic sauvignon blanc from a benchmark region for “terroir” in France’s Loire Valley. This brilliantly crisp white wine possesses resounding citrus & grassy notes, balanced by a lush midpalate and an almost effervescent mineral finish. This racy expression of the translated namesake “wild white” is a fantastic summer thirst-quencher and a nimble dance partner to all things seafood
2017 Miraval Rosé de Provence, France
The product of a partnership between Brad Pitt and Angelina Jolie with the Perrin family of Château Beaucastel in Châteauneuf-du-Pape, this rosé’s “celebrity status” isn’t the only thing going for it. Lovely pale pink in color, the wine exhibits aromas of citrus, red fruits, and white flowers. A balanced and elegant palette of crisp fruit gives way to a lingering floral finish with a touch of salinity that would pair well with anything from our Raw Bar, our Lobster Salad, or our Scallops entrée
2017 Rombauer Chardonnay, Carneros, Napa
Founded in 1980, Napa Valley’s Rombauer Vineyards is a family-owned winery known for its delicious and distinctive wines crafted to bring joy to the table. The winery was established by Koerner and Joan Rombauer, pioneers of Napa Valley’s modern wine movement whose appreciation for The Joy of Wine and the pleasure it brings to family and friends stems from Koerner’s great aunt, Irma Rombauer, author of the internationallyrenowned Joy of Cooking. This Chardonnay has aromas of vanilla, melon and mango and on the palate the flavors are echoed along with crème brulée, butter, and peach
2014 Boyer-Martenot “Les Tillets” Meursault, France
Chardonnay from Meursault, Cote de Beaune, Cote d’ Or, Burgundy, France. Known to offer a magical balance of smoothness and freshness, Meursault’s quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. This wine has enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple, and citrus
2016 Paul Hobbs Pinot Noir, Russian River Valley, Sonoma
Founded on Paul Hobbs’s pioneering spirit and adventurous pursuit of innovation and discovery, Paul Hobbs Wines is a highly curated selection of superior quality wines. Through sustainable farming, meticulous vineyard management, and minimally invasive winemaking techniques, each wine expresses its vineyard origins with finesse, complexity and authenticity. Paul Hobbs Wines represents exceptional vineyards, appellations and historic sites from around the world. “Lots of plum and blueberry character with hints of wet earth. Black tea notes. Full body, rich and flavorful. So much going on here.” 93pts, James Suckling
2013 Caparzo Brunello di Montalcino, Montalcino, Italy
Brunello (also known as Sangiovese), is the namesake of Montalcino, a southern district in the gorgeous and sundrenched Tuscany, and this prime example displays a deep garnet color with luscious and penetrating aromas of wild berries, chocolate, and leather. The palate is dry, warm, and full-bodied while structured and bright, the finish, is elegant with a soft, smoky flavor which superbly complements our Lamb entree
2013 Château de Beaucastel ChâTeauneuf-Du-Papes, Rhone
After the esteemed red wines of Bordeaux, the second most famous and illustrious French red blend is found in the Châteauneuf-du-Pape region of the Southern Rhône Valley. The conditions of the Southern Rhône are often considered less than favorable, as 70mph winds, blistering heat, and stones the size of small pumpkins all add to the harshness of the region. But, just as diamonds are produced under immense pressure, so, too, is great wine. Château de Beaucastel is run and owned by the Perrin family, who has lived in the region for centuries and has become synonymous with Châteauneuf-du-Pape. This wine is medium bodied with well-integrated tannins, fresh acidity, and deep notes of black fruit, cocoa, tobacco, and clove. The Perrin family includes all 14 legallysanctioned grape varietals in their blend and is the only producer of Châteauneuf-du-Pape to do so. Enjoy this wine with any of our steaks, Lamb, or the Roast Chicken entrée
2015 Château Lalande-Borie St. Julien, Bordeaux
A relatively young Bordeaux château, Lalande-Borie is owned by the Borie family and managed by Bruno Borie, who also owns the prestigious Château Ducru-Beaucaillou. Perfumed and packed with blackberry notes, this wine displays solid structure and finishes with ripe tannins and good acidity, making it an excellent food wine
2014 Bodegas Volver Triga Alicante, Spain
Bodegas Volver was founded in 2004 by Rafael Canizares, who is credited with the international boom in Spanish wines in the 1990s. He is an enologist and viticulturist. He is the fourth generation in his family growing and making wine. This Monastrell & Cabernet Sauvignon blend is an opaque purple. Explosive aromas of black and blue fruits are transformed into notes of licorice, Indian spices and flower oils. Rich and long, it has a good acidity that lends elegance. In the mouth, sweet blueberries and redcurrants mark the palate with persistence in a spicy, concentrated finish
2013 MT. Brave Cabernet Sauvignon, MT. Veeder, Napa Valley
Among the tight-knit winegrowing community in the Napa Valley, no one understands the practical difficulties and spiritual rewards of mountain winegrowing more than Chris Carpenter. With an already legendary Napa winemaking record for Lokoya and Cardinale, Chris had little to prove when the Mt. Brave project began to evolve in 2007. And yet, the opportunity to craft wines from Mt. Veeder that would pay homage to the mountain’s rich history, while expressing a new, distinguished view, proved irresistible. Blueberry, licorice, beef blood, tobacco leaf, and forest floor aromas soar from the glass of this ripe, full-bodied, opulent wine. On the palate this is a muscular, tight-knit style, with firm, dense, well-proportioned notes of dark berry, crushed rock, and graphite
Sparkling Wine
Sparkling NV Henry Varnay Blanc de Blanc Brut | Saumur, France
Sparkling 2012 Hermann J. Weimer ‘Cuvee Brut’ Seneca Lake, Fingerlakes
Sparkling NV Gruet “Sauvage” Blanc de Blanc Brut | Albuquerque, New Mexico
Prosecco NV Nino Franco “Rustico” Valdobbiadene, Veneto
Sparkling Rosé NY Gruet “Sauvage” Albuquerque, New Mexico
Rosé NV Billecart-Salmon Brut | Mareuil-Sur-Ay, Champagne
Cava Rosé 2015 Raventos I Blanc ‘De Nit’ Conca del Riu Anoia, Spain
Champagne NV Veuve Clicquot ‘Yellow Label’ ½ Bottle | Reims, Champagne
Champagne NV Veuve Clicquot ‘yellow Label’ Reims, Champagne
Champagne 2009 Cuveé Dom Perignon | Epernay, Champagne
Whites & Rose
Pinot Grigio 2017 Zonin | Fruili, Italy
Pinot Grigio 2016 Scarpetta | Venezie, Italy
Pinot Grigio 2017 Santa Margarita | Fruili, Italy
Sauvignon Blanc 2018 Cairnbrae | Marlborough, New Zealand
Sauvignon Blanc 2017 Kim Crawford | Marlborough, New Zealand
Sauvignon Blanc 2017 Pascal Jolivet | Sancerre, Loire
Sauvignon Blanc 2015 Serge Laloue | Sancerre, Loire
Sauvignon Blanc 2015 Merry Edwards | Russian River Valley, Sonoma
Melon de Bourgogne 2017 Domaine Verdier Muscadet Sevre-Et Maine sur Lie | Loire, France
Gruner Veltliner 2015 Gustav | Wachau, Austria
Gruner Veltliner 2012 Rudi Pichler ‘Smaragd Kollmütz’ Wachau, Austria
Chenin Blanc 2014 d’Orfeuilles’ Silex’ Vouvray, Loire
Chenin Blanc 2015 Raats ‘Old Vine’ Stellenbosch, South Africa
Chardonnay 2017 Red Tail Ridge ‘Sans Oak’ Seneca Lake, New York
Chardonnay 2015 Domaine Denis Race | Chablis, Burgundy
Chardonnay 2014 Boyer-Martenot ‘Les Tillets’ Meursault, France
Chardonnay 2012 Evening Land ‘Eeven Springs’ Eola-Amity Hills, Oregon
Chardonnay 2012 Landmark Vineyards ‘Overlook’ Sonoma County, California
Chardonnay 2015 Talbott ‘Kali Hart’ Santa Lucia Highlands, California
Chardonnay 2017 Simi | Russian River Valley, Sonoma
Chardonnay 2015 la Crema Kelli Ann Vineyard | Russian River Valley, Sonoma
Chardonnay 2015 Jordan | Russian River Valley, Sonoma
Chardonnay 2011 Marcassin ‘Marcassin Vineyard’ Sonoma Coast, California
Chardonnay 2012 Hanzell | Sonoma Valley, California
Chardonnay 2010 Evening Land | Arroyo Grande Valley, California
Chardonnay 2016 Franciscan Estate | Napa Valley, California
Chardonnay 2014 Cakebread Cellars | Napa Valley, California
Chardonnay 2013 Hudson Estate | Carneros, Napa
Chardonnay 2017 Rombauer Vineyards | Carneros, Napa
Viognier 2014 Tardieu-Laurent | Condrieu, Rhone Valley
Gewurztraminer 2015 Joseph Cattin | Alsace, France
Riesling 2014 Trimbach | Alsace, France
Riesling 2017 Red Newt Cellars ‘Circle’ Finger Lakes, New York
Riesling 2016 Hermann J. Weimer | Seneca Lake, Finger Lakes
Rosé of Cabernet Franc 2014 Jean-Maurice Raffault | Chinon, Loire Valley
Rosé de Provence 2017 Miraval | Côtes de Provence, France
Rosé de Provence 2017 Château d’Esclans Whispering Angel | Côtes de Provence, France
Dry Muscat 2017 Botani | Malaga, Spain
Moscato NV Villa Pozzi | Sicily, Italy
Red Wine
Pinot Noir 2016 Foris | Rogue Valley, Oregon
Pinot Noir 2016 Cooper Hill | Willamette Valley, Oregon
Pinot Noir 2015 Haden Fig | Willamette Valley, Oregon
Pinot Noir 2013 Eminent Domaine ‘First Protocol’ Willamette Valley, Oregon
Pinot Noir 2014 Shea Wine Cellars ‘Shea Estate’ Willamette Valley, Oregon
Pinot Noir 2015 Bergstrom ‘Cumberland Reserve’ Willamette Valley, Oregon
Pinot Noir 2014 Gran Moraine | Yamhill-Carlton, Oregon
Pinot Noir 2017 Lockhart | California, United States
Pinot Noir 2015 Folk Tree Village Series | California, United States
Pinot Noir 2016 Meomi | Santa Barbara, Sonoma, Central Coast
Pinot Noir 2016 Flowers | Sonoma Coast, California
Pinot Noir 2015 Crossbarn by Paul Hobbs | Sonoma County, California
Pinot Noir 2015 Gary Farrell ‘Russian River Selection’ Russian River Valley, Sonoma
Pinot Noir 2016 Paul Hobbs | Russian River Valley, Sonoma
Pinot Noir 2016 Sea Smoke ‘Southing’ Santa Lucia Highlands, California
Pinot Noir 2016 Pali “Summit” Sta. Rita Hills, California
Pinot Noir 2016 Sea Smoke ‘ten’ Sta. Rita Hills, California
Pinot Noir 2014 Spy Valley | Martinborough, New Zealand
Pinot Noir 2016 Domaine Besson Givry 1er Cru “Les Grands Prètans” Côte Chalonnaise, Burgundy
Pinot Noir 2014 Vincent Girardin Gevrey-Chambertin “Les Vieilles Vignes” Meursault, Côte de Beaune, Burgundy
Pinot Noir 2014 Delagrange ‘Les Vaumuriens Hauts’ Pommard, Burgundy
Nero D’ Avola 2015 Baglio di Pianetto | Sicily, Italy
Nebbiolo 2015 Vietti ‘Perbacco’ Langhe, Peidmont
Nebbiolo Blend 2014 Gaja ‘Sito Moresco’ Langhe, Piedmont
Barbaresco 2010 Marchesi de Gresy ‘Martinenga’ Barbaresco, Piedmont
Barolo 2014 Massolino, Serralunga | Barolo, Peidmont
Barolo 2014 Gd Vajra, Albe | Barolo, Piedmont
Barolo 2014 Paolo Scavino | Barolo, Peidmont
Chianti Classico 2017 San Felice Chianti Classico | Chianti, Tuscany
Brunello di Montalcino 2013 Carpazo | Brunello di Montalcino, Tuscany
Brunello di Montalcino 2013 Campogiovanni | Brunello di Montalcino, Tuscany
Super Tuscan Blend 2015 Antinori ‘Tignanello’ Tuscany, Italy
Super Tuscan Blend 2014 Antinori ‘Guado Al Tasso’ Bolgheri, Italy
Nerello Mascalese 2014 Tascante ‘Ghaia Nera’ Sicily, Italy
Valpolicella 2014 Allegrini Palazzo della Torre, IGT | Veneto, Italy
Amarone 2008 Le Ragose ‘Classico’ Veneto, Italy
Cabernet Franc 2016 Hermann J. Weimer | Seneca Lake, New York
Cabernet Franc 2015 Bedell Cellars | North Fork, Long Island
Merlot 2014 Hogue Cellars ‘genesis’ Columbia Valley, Washington
Merlot 2014 Rombauer Vineyards | Carneros, California
Merlot 2015 Duckhorn Vineyards | Napa Valley, California
Merlot 2014 Shafer | Napa Valley, California
Bordeaux 2010 Chateau Castera | Medoc, Cru Bourgeois
Bordeaux 2014 Château Moulin de Lagnet | Saint-Emilion, Bordeaux
Bordeaux 2011 Chateau Tour Pibran | Pauillac, Bordeaux
Bordeaux 2015 Château Lalande Borie | Saint-Julien, Medoc
Bordeaux 2015 Château Gloria | Saint-Julien, Medoc
Bordeaux 2010 Château Durfort-Vivens | 2eme Grand Cru Classe Margaux, Medoc
Cabernet Sauvignon 2017 Cono sur ‘Bicicletta’ Chile, South America
Cabernet Sauvignon 2015 Echeverria ‘Reserva’ Chile, South America
Cabernet Sauvignon 2016 Vina Cobos ‘Felino’ Mendoza, Argentina
Cabernet Sauvignon 2016 B&B Signature Angulo Innocenti | la Consulta, Mendoza
Cabernet Sauvignon 2016 Mollydooker the Maitre D’ Mclaren Vale, Australia
Cabernet Sauvignon 2016 Ramsay | North Coast, California
Cabernet Sauvignon 2013 Justin ½ Bottle (375ml) | Paso Robles, California
Cabernet Sauvignon 2016 Justin | Paso Robles, California
Cabernet Sauvignon 2017 Daou | Paso Robles, California
Cabernet Sauvignon 2015 Simi | Alexander Valley, Sonoma
Cabernet Sauvignon 2014 Jordan | Alexander Valley, Sonoma
Cabernet Sauvignon 2014 Silver Oak | Alexander Valley, Sonoma
Cabernet Sauvignon 2016 Joel Gott | California, United States
Cabernet Sauvignon 2016 Joseph Carr | Napa Valley, California
Cabernet Sauvignon 2016 Franciscan Estate | Napa Valley, California
Cabernet Sauvignon 2016 Starmont | Napa Valley, California
Cabernet Sauvignon 2015 Elizabeth Spencer | Napa Valley, California
Cabernet Sauvignon 2016 Turnbull ‘Estate’ Napa Valley, California
Cabernet Sauvignon 2014 Hall | Napa Valley, California
Cabernet Sauvignon 2013 Heitz Cellars | Napa Valley, California
Cabernet Sauvignon 2016 Adaptation by Plumpjack | Napa Valley, California
Cabernet Sauvignon 2014 Ramey | Napa Valley, California
Cabernet Sauvignon 2014 Matthiasson | Napa Valley, California
Cabernet Sauvignon 2016 Cakebread Cellars | Napa Valley, California
Cabernet Sauvignon 2016 Caymus | Napa Valley, California
Cabernet Sauvignon 2014 Dairoush ‘Signature’ Napa Valley, California
Cabernet Sauvignon 2016 Mount Veeder | MT. Veeder, Napa Valley
Cabernet Sauvignon 2013 MT. Brave | MT. Veeder, Napa Valley
Cabernet Sauvignon 2015 Barnett Vineyards | Spring Mountain District, Napa Valley
Cabernet Sauvignon 2016 Stag’s Leap Wine Cellars’ Artemis’ Stag’s Leap District, Napa Valley
Cabernet Sauvignon 2014 Shafer ‘One Point Five’ Stag’s Leap District, Napa Valley
Cabernet Sauvignon 2012 Odette by Plumpjack | Stag’s Leap District, Napa Valley
Cabernet Sauvignon 2014 O’Shaughnessy | Howell Mountain, Napa Valley
Cabernet Sauvignon 2015 Cade | Howell Mountain, Napa Valley
Cabernet Sauvignon 2015 Plumpjack ‘Estate’ Oakville, Napa Valley
Cabernet Sauvignon 2011 Robert Mondavi ‘Reserve to Kalon’ Oakville, Napa Valley
Cabernet Sauvignon 2013 M. Etain ‘Tinman’ by Scarecrow | Rutherford, Napa Valley
Cabernet Sauvignon 2012 Scarecrow | Rutherford, Napa Valley
Cabernet Sauvignon 2013 Scarecrow | Rutherford, Napa Valley
Cabernet Blend 2014 Primus ‘The Blend’ Colchagua Valley, Chile
Cabernet Blend 2014 Estancia ‘Meritage’ Paso Robles, California
Cabernet Blend 2015 Vina Cobos ‘Cocodrillo Corte’ Luján de Cuyo, Argentina
Cabernet Blend 2013 Flora Springs “Trilogy” Napa Valley, California
Cabernet Blend 2013 Opus One | Oakville, Napa Valley
Cabernet Blend 2011 Quintessa | Rutherford, Napa Valley
Agiorgitiko 2010 Strofilia | Nemea, Peloponnese, Greece
Malbec Blend 2017 Alhambra ‘Reserva’ Uco Valley, Argentina
Malbec 2015 Catena ‘High Mountain Vines’ Mendoza, Argentina
Malbec 2016 Achaval Ferrer | Mendoza, Argentina
Malbec 2013 Siesta (by Ernesto Catena) | Mendoza, Argentina
Garnacha 2014 Zerran | Montsant, Spain
Garnacha 2015 Breca ‘Old Vines’ Catalyud, Spain
Tempranillo 2014 Bodegas Volver ‘Single Vineyard’ la Mancha, Spain
Tempranillo 2013 Vatan | Toro, Spain
Garnacha, Tempranillo 2014 Muga Riserva | Rioja, Spain
Monastrell 2014 Bodegas Volver ‘Triga’ Alicante, Spain
Syrah 2012 Zaca Mesa | Santa Ynez Valley, California
Syrah 2012 Rudi Schultz | Stellenbosch, South Africa
Syrah 2013 Herman Story ‘Nuts and Bolts’ California, United States
Shiraz 2016 Mollydooker the Boxer | Mclaren Vale, Australia
Shiraz 2016 Mollydooker Blue Eyed Boy | Mclaren Vale, Australia
Grenache/Syrah 2013 Chateau de Beaucastel | Châteauneuf-Du-Pape, France
Grenache/Syrah 2014 Chateau de Beaucastel | ChâTeauneuf-Du-Pape, France
Grenache Blend 2015 Domaine du Pesquier ‘Gigondas’ Gigondas, Rhone Valley
Syrah/Cabernet 2016 Boekenhoutskloof ‘the Chocolate Block’ Franschhoek, South Africa
Zinfandel 2012 Renwood “Fiddletown” Fiddletown, Amador County, CA
Zinfandel 2014 Seghesio Family Vineyards ‘Old Vine’ Sonoma County, California
Zinfandel 2015 Turley ‘Duarte’ Contra Costa County, California
Zinfandel 2015 Turley ‘Fredricks Vineyard’ Sonoma Valley, California
Zinfandel Blend 2017 the Prisoner | Napa Valley, California
Dessert Wine and Port
Late Harvest Riesling 2016 Herman Weimer | Seneca Lake, NY
Trebbiano/Malvasia 2007 San Felice Vin Santo del Chianti Classico | Chianti, Italy
2013 Royal Tokaji ‘Tokaii Aszu 5 Puttonyos’ Tokaji, Hungary
Grenache Blend NV Domaine la Tour Vieille ‘Banyuls Reserva’ Banyuls, France
Desserts
Peanut Butter Budino
topped with crushed reese’s peanut butter cups and chocolate ganache
US$10.00
Banana Cream Trifle
pastry cream in oreo crust with brûléed bananas
US$10.00
Key Lime Pie
graham cracker crust topped with key lime curd and whipped cream
US$10.00
Molten Chocolate Bomb Cake
with vanilla bean ice cream & raspberry coulis
US$14.00
Ice Cream or Sorbet
3 scoops of choice, flavors change seasonally
US$6.75
Coffee and Tea
Coffee
traditional French roast in regular or decaf
US$4.00
Tea
choose from a selection of assorted teas
US$4.00
Espresso
Regular
US$4.00
Double Espresso
US$6.00
Cappuccino
espresso and frothed milk
US$6.00
Latte
espresso with steamed milk
US$6.00
Port
Graham’s’ Six Grapes’
US$10.50
Graham’s 10 Year Tawny
US$15.75
Graham’s 20 Year Tawny
US$19.00
Sandeman Late Bottled Vintage
US$17.00
Warre’s Late Bottled Vintage
US$14.50
Digestif
Averna Amaro
US$9.00
Montenegro Amaro
US$12.00
Agrosan Amaro dell’ Etna
US$12.00
Vittone Fernet-Menta
US$10.00
Fernet-Branca
US$12.00
Romana White Sambuca
US$10.25
Romana Black Sambuca
US$10.25
Whiskey
George Dickel 8 Year | Tennessee
US$11.50
Jack Daniel’s | Tennessee
US$11.50
Balcone’s Baby Blue | Texas
US$16.25
Rye
Rittenhouse 100 Proof | Kentucky
US$11.50
Bulleit | Kentucky
US$12.75
High West Double Rye | Utah
US$14.00
Michter’s Straight Rye | Kentucky
US$16.25
Bourbon
Buffalo Trace | Kentucky
US$11.50
Bulleit | Kentucky
US$12.75
Maker’s Mark | Kentucky
US$12.75
Eagle Rare 10 Year | Kentucky
US$14.00
Basil Hayden’s | Kentucky
US$15.00
Woodford Reserve | Kentucky
US$15.00
Blanton’s Singel Barrel | Kentucky
US$16.25
Booker’s | Kentucky
US$17.25
Hillrock Solera | New York
US$23.00
Blended
Dewar’s White Label
US$12.75
Johnnie Walker ‘Red’
US$12.75
Johnnie Walker ‘Black’
US$15.00
Johnnie Walker ‘Blue’
US$49.00
Single Malt
Glenlivet ‘Nadurra’ | Banffshire
US$16.25
Caol Ila 12 Year | Islay
US$17.25
Laphroaig 10 Year | Islay
US$17.25
Macallan 12 Year | Highland
US$17.25
Oban 14 Year | West Highland
US$19.75
Talisker 10 Year | Isle of Skye
US$21.00
Macallan 18 Year | Highland
US$49.00
Blended
Suntory ‘Toki’
US$11.50
Nikka Coffey Malt Whisky
US$16.25
Single Malt
The Yamazaki 12 Year
US$22.00
Dessert Wine
San Felice Vin Santo del Chianti Classic
US$12.00
Royal Tokaji ‘Tokaii Aszu 5 Puttonyos’
US$24.00
Domaine La Tour Vieille ‘Banyuls Reserva’
US$14.00
Starters
Maryland She-Crab Soup
Bowl
US$11.00
Cup
US$6.75
Lobster Bisque
Bowl
US$11.00
Cup
US$6.75
Blue Crab Cocktail
north atlantic blue crab served chilled with avocado, cucumber and an herbed aioli
US$16.50
Seasonal Crab Claws
steamed crab claws or legs, pre-cracked, and served chilled with a spicy citus cocktail sauce
Shrimp Cocktail
shrimp cocktail, poached, and served chilled with a spicy citrus cocktail sauce
US$16.50
Wagyu Meatballs
kobe-style, slow-roasted wagyu beef with caramelized onions, in a roasted garlic cream sauce
US$15.50
Entree Salads
Mixed Greens Salad
mesclun greens, tomatoes and cornbread croutons tossed in a white balsamic vinaigrette
US$8.75
Caesar Salad
classic housemade caesar dressing with hearts of romaine, parmesan cheese, and brioche croutons
US$12.00
Chopped Salad
romaine, cucumbers, tomatoes, red onion, blue cheese, bacon and toasted chick peas in a sweet & sour vinaigrette
US$12.00
Crab Cake
colossal and jumbo lump blue crab cake with avocado-lime aioli over a watercress & cilantro salad
US$17.75
Steak Salad
spicy blackened steak tips with arugula greens, cabernet onions, roasted red peppers, heirloom grape tomatoes and shaved blue cheese in a lemon-sherry vinaigrette
US$21.00
Lobster Salad
butter lettuce greens with sweet maine lobster, spring onion, and clementines in an orange-basil vinaigrette
US$24.00
Burger Chop
our chop salad with a broiled 8oz burger (may substitute chicken)
US$17.75
Lunch Specialties
Red Snapper
line caught red snapper with fingerling potatoes, brussels sprouts and baby carrots finished with a bacon-sherry cream sauce
US$22.00
Black Grouper
line caught black grouper with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto & black garlic vinaigrette
US$22.00
Sea Scallops
pan seared north atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique and haricots vets
US$22.00
Petit Filet
(5oz) tenderloin with shoe string fries or cilantro, watercress & arugula salad
US$25.00
Sandwiches
Black & Blue Burger
blackened 8 oz burger with blue cheese & smoked bacon
US$16.50
Waygu Burger
American kobe-style beef burger, 8oz, with a sweet onion mayonnaise
US$18.75
Steak Sandwich
sliced steak, horseradish havarti, grilled onions, peppadew peppers & mayonnaise on focaccia
US$15.50
Blackened Chicken BLT
with thick cut bacon, avocado, tomato, baby arugula and an herbed aioli on multi-grain
US$14.25
Steaks and Chops
Bistro Filet 9 oz
US$26.00
Filet Mignon 7 oz
US$32.00
N.Y. Strip 12 oz
US$35.00
Kansas City Bone-In Strip 14 oz
US$42.00
Filet Mignon 10 oz
US$44.00
Ribeye 14 oz
US$48.00
Porterhouse 20 oz
US$54.00
Bone-In Cowboy Ribeye 20 oz
US$56.00
Sauces
Red Wine Demi Glace
Horseradish Cream
Gorgonzola Cream
B&B Steak Sauce
Béarnaise
Black Truffle Butter
Sides
French Fries
hand-cut, herbed aioli
US$8.00
Mashed
redbliss potatoes, scallion
Single
US$7.00
Share
US$13.00
Dumplings
sweet potato, maple glaze
Single
US$7.00
Share
US$13.00
Mushrooms
wild mix, tarragon, onion, shallot
Single
US$8.00
Share
US$15.00
Asparagus
roasted with cabernet-pickled onions
Single
US$7.00
Share
US$13.00
Creamy Kale
sautéed kale, cream, parmesan
Single
US$8.00
Share
US$13.00
Mac & Cheese
orzo pasta, three cheeses
Single
US$7.00
Share
US$13.00
Carrots
grilled, cumin dusted, spicy harissa mayo
Single
US$7.00
Share
US$13.00
Haricot Verts
garlic, butter, olive oil
Single
US$7.00
Share
US$13.00
Steakhouse Classics
Aupoivre
black peppercorn and brandy sauce, haricots verts and hash brown rosti cake
US$12.00
Oscar
lump blue crab, asparagus and béarnaise sauce
US$15.50
Garlic
sweet garlic emulsion, seared wild mushrooms and a baked potato with sour cream and chives
US$11.00
Surf & Turf
four grilled gulf shrimp, brussels sprouts and a truffled three-cheese potato au gratin
US$17.50
Raw Bar
Oysters on the Half Shell
today’s fresh selections, your choice
US$3.25
Oyster Sampler
Small (4 Pieces)
US$13.00
Large (8 Pieces)
US$25.00
Shrimp Cocktail
served chilled with a spicy-citrus cocktail sauce
US$16.50
Tuna Tartare
diced yellowfin tuna, avocado, sesame seed, and pickled ginger atop sticky coconut rice balls
US$16.50
Grand Seafood Tower
chilled blue crab, king crab, lobster, shrimp, and oysters on the half shell (serves 4+)
US$89.00
Soups and Salads
She-Crab Soup
a maryland-style, blue crab bisque
US$11.00
Mixed Greens
mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette
US$8.75
Caesar
classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons
US$12.00
Chopped Salad
chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette
US$12.00
Starters
Calamari
point judith calamari, lightly fried and tossed with cherry peppers and garlic
US$14.25
Crab Cake
north atlantic lump blue crab, seasoned and pan-seared, served with an avocado-lime emulsion
US$17.75
Crab & Lobster Fondue
sweet blue crab, maine lobster, and parmigianoreggiano cheese fondue served with toasted pita chips
US$17.00
Wagyu Meatballs
kobe-style, slow roasted wagyu beef with caramelized onions, and a roasted garlic cream sauce
US$15.50
Cuts
Bistro Filet
9oz
US$26.00
Filet Mignon
7oz
US$32.00
New York Strip
12oz
US$35.00
Kansas City Bone-In Strip
14oz
US$42.00
Filet Mignon
10oz
US$44.00
Ribeye
14oz
US$48.00
Porterhouse
20oz
US$54.00
Bone-In Cowboy Ribeye
20oz
US$56.00
Half Rack of Lamb
12oz
US$35.00
Sauces
Red Wine Demi Glace
Horseradish Cream
Gorgonzola Cream
Black Truffle Butter
Béarnaise
Sides
French Fries
hand-cut, herbed aioli
US$8.00
Mashed
red bliss potatoes, scallion
US$10.00
Mushrooms
wild mix, onion, shallot
US$14.00
Asparagus
roasted with cabernet-pickled onions
US$13.00
Creamy Kale
sautéed kale, cream, parmesan
US$15.00
Mac & Cheese
orzo pasta, three cheeses
US$13.00
Haricots Verts
garlic, butter, olive oil
US$13.00
Scalloped Potatoes
in a light cream sauce
US$13.00
Brussels Sprouts
pan-seared
US$13.00
Steakhouse Classics
Au Poivre
peppercorn, brandy sauce, haricots verts, hand-cut fries
US$12.00
Oscar
lump blue crab, asparagus, and bearnaise sauce
US$15.50
Surf Your Turf
Grilled Shrimp
3 Pieces
US$11.00
Sea Scallops
2 Pieces
US$15.50
Lump Blue Crab
4oz
US$13.00
Half Maine Lobster
US$20.00
Alaskan King Crab Legs
8oz
US$23.00
Jumbo Lobster Tail
18oz
US$68.00
Fish and Shellfish
Black Grouper
line caught with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette
US$33.00
Red Snapper
line & spear caught red snapper with fingerling potatoes, brussels sprouts, and baby carrots finished with a bacon-sherry cream sauce
US$34.00
Sea Scallops
pan seared, north atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique, and haricots verts
US$34.00
Salmon
herb & parmesan risotto with pan seared brussels sprouts, and a balsamic reduction
US$29.00
King Crab
alaskan king crab legs, steamed, served with drawn butter, and choice of side
1 Lb
US$49.00
2 Lb
US$89.00
Lobster
north atlantic 18oz jumbo lobster tail, broiled, served with drawn butter, and choice of side
US$75.00
House Specialties
Roasted Organic Chicken
pan roasted airline breast and thigh with seasonal vegetables, scalloped potatoes and a pan jus sauce
US$29.00
Mushroom Pappardelle
pappardelle pasta with wild mushrooms, peas, arugula greens, truffle oil, and shaved parmesan cheese
US$26.00
White & Rosé
Sparkling Rosé | Gruet Sauvage | Albuquerque, New Mexico
US$13.75
Prosecco | Prima Perla (187ml) | Prosecco, Italy
US$12.00
Pinot Grigio | Alois Lageder | Südtirol, Alto Adige
US$11.25
Sauvignon Blanc | Cottat ‘Le Grand Caillou’ | Loire Valley
US$10.00
Chardonnay | Red Tail Ridge ‘Sans Oak’ | Finger Lakes, NY
US$11.50
Chardonnay | Chalk Hill | Sonoma, CA
US$14.00
Dry Riesling | Forge Cellars ‘Classique’ | Seneca Lake, NY
US$12.75
Moscato | Villa Pozzi | Sicily, Italy
US$8.50
Dry Rosé | Studio by Miraval | Mediterranee, France
US$13.50
Red
Pinot Noir | Chasing Lions | California
US$9.25
Pinot Noir | Averaen | Willamette Valley, OR
US$13.50
Merlot Blend | Chateau Ribebon | Bordeaux, France
US$11.25
Tempranillo | La Social | Rioja, Spain
US$10.50
Cabernet Sauvignon | Alias | California
US$8.50
Cabernet Sauvignon | ‘Black & Blue’ by Innocenti | Argentina
US$11.25
Cabernet Sauvignon | Joel Gott ‘815’ | California
US$14.75
Malbec | Alhambra | Luján de Cuyo, Argentina
US$10.50
Red Blend | Murrietta’s Well ‘The Spur’ | Livermore, California
US$16.00
Specialty Cocktails
By the Sea
sparkling wine / La Guita Manzanilla Sherry / pink peppercorn / lemon
US$10.00
Almost Famous
rosé de provence / moscato / Aperol / dry curaçao / grapefruit / fennel fronds
US$9.50
Sparkling Cosmo 2.0
Square One Bergamot Vodka / orange / liqueur / cranberry gelée / sparkling wine / lime
US$10.00
The Rose Room
Hendrick’s Midsummer Solstice Gin / Ketel One / Grapefruit & Rose / Lillet Rosé / rose hips / lemon
US$13.00
The Dark Night
Lockhouse Gin / Cynar / ruby port / burnt / orange
US$11.00
Writer’s Block
St. Lucia Chairman’s Rum / brown sugar / lime / grapefruit
US$8.75
La Abeja
Milagro Silver Tequila / honey / lemon / chili salt / mezcal rinse
US$10.00
Rye & the Giant Peach
Rittenhouse Rye / Peach Limoncello / honey / mint / Fee Brothers Orange Bitters
US$12.00
Toki Cherry Blossom
Suntory ‘Toki’ Whisky / fresh lemon / cherry blossom syrup
US$12.00
B&B Barrel Aged Manhattan
High West Prairie Bourbon / Carpana Antica / Fee Brothers Orange Bitters / port cherries
US$13.25
Capitol Fiz
Sly Fox Gin / grapefruit / rosemary syrup / lemon egg white, sparkling wine
US$11.00
Beer on Tap
Lawson’s Super Session | Warren, VT | 4.8% Session IPA
US$7.00
Sixpoint the Crisp | Brooklyn, NY | 5.4% Pilsner
US$7.00
Brooklyn Seasonal | Brooklyn, NY Seasonal Selection
US$7.00
Ommegang Rare Vos | Cooperstown, NY | 6.5% Belgian Pale Ale
US$7.00
Wolf Hollow Selection | Schenectady, NY Brewer’s Choice
US$8.00
Nightshift Whirlpool | Everett, MA | 4.5% American Pale Ale
US$7.00
Sloop Juice Bomb | East Fishkill, NY | 6.5% India Pale Ale
US$7.00
Beer by the Bottle
Amstel Light | Amsterdam, Netherlands | 3.5%
US$5.75
Michelob Ultra | St. Louis | 4.2%
US$5.25
Coors Light | Colorado | 4.2%
US$5.25
Heineken | Amsterdam | 5.0%
US$5.75
Corona | Mexico | 4.5%
US$5.25
Ommegang Witte | Cooperstown, NY | 5.2%
US$6.25
Sam Adams Seasonal | Boston, MA | 5.3%
US$5.75
Delirium Tremens | Melle, Belgium | 8.5%
US$10.00
Wolf Hollow Lock 9 Porter | Schenectady, NY | 6.9%
US$8.50
Athletic Brewing Run Wild IPA | Stratford, CT | Na – 0.5%
US$6.00

Location information

Q Where is Black & Blue Steak and Crab

Black & Blue Steak and Crab is located at 1470 Western Ave, Albany, NY 12203, United States

Q What is the phone number of Black & Blue Steak and Crab

You can try to dialing this number +1 518-313-7388 or find more information on their website https://blackandbluesteakandcrab.com/

Q Where are the coordinates of the Black & Blue Steak and Crab

Latitude: 42.6809627 - Longitude: -73.8385287

Q (Dịch bởi Google) Bạn có cần đặt chỗ cho bữa trưa? (Gốc) Do You need reservations for lunch?

(Dịch bởi Google) Không

(Gốc)
No

Q (Dịch bởi Google) Có quy định về trang phục tại nhà hàng không ?? (Gốc) Is there a dress code at restaurant??

(Dịch bởi Google) Không có quy định về trang phục nhưng hầu hết mọi người đều ăn mặc để gây ấn tượng!

(Gốc)
There is no dress code but most people dress to impress!

Q (Dịch bởi Google) Bạn có hấp cua xanh? (Gốc) Do you have steamed blue crab?

(Dịch bởi Google) Tôi chắc rằng nếu bạn yêu cầu, chúng tôi sẽ lấy nó nếu nó không có trong tòa nhà

(Gốc)
I'm sure if you requested it we'd get it if its not in the building

7 Reviews for

image

davidsheffield

27 Reviews

5.0/ 5

We had a great anniversary dinner. Staff was very helpful. We were able to walk over from our hotel in the snow. Salad was huge and hashbrowns were different but good.

Was this review ...?
image

kat

31 Reviews

5.0/ 5

Service was exceptional. Food was delicious and portions were much larger than expected! Be prepared to spend $100 per person in order to get the full experience!

Was this review ...?
image

claireweche

28 Reviews

5.0/ 5

Great atmosphere and very upbeat, pleasant staff. The food was so fresh! Kayla the bartender made some wonderful recommendations and was a pleasure to have while making me feel well taken care of. I have gone twice so far and plan to visit …

Was this review ...?
image

williamcloutier

28 Reviews

4.0/ 5

Black & Blue Steak and Crab is quite expensive and everything is a la carte, but it was excellent and the company I had was great. I felt it was a bit too cold to thoroughly enjoy my experience. If you want to impress someone or someone else is paying I recommend.

Was this review ...?
image

stephanielall

48 Reviews

5.0/ 5

Black and blue steak and crab is to die for! It’s so modern and elegant in there. The selection of food is mouth watering. I got the steak which was cooked perfect! The Mac and cheese is not your regular one, it is out of this world. I …

Was this review ...?
image

carolynhoffman

62 Reviews

5.0/ 5

Wonderful experience! Steaks were done perfectly, the horseradish cream sauce had enough bite without being overpowering. Drinks were all prepared, wine list has something for everyone. Staff were all personable, knowledgeable, and friendly. Would love to come back!

Was this review ...?
image

nicolesteinruck

28 Reviews

5.0/ 5

Service is incredible. Filet cooked blue is wonderful. The crab bisque is out of this world. …

Was this review ...?

Rate us and Write a Review

Your Rating for this listing

angry
crying
sleeping
smily
cool
Browse

Your review is recommended to be at least 140 characters long

image

Show all timings
  • Friday16:00 - 22:00
  • Saturday15:00 - 20:00
  • Monday16:00 - 21:00
  • Tuesday16:00 - 21:00
  • Wednesday16:00 - 21:00
  • Thursday16:00 - 21:00
Get Directions

Claiming your business Listing

Claim request is processed after verification..

image

image